Skip the Oven,This Cheesy Broccoli & Egg Skillet Is Ready in Just 10 Minutes ⭐

If broccoli is one of your favorite healthy foods—or you're an athlete looking for a quick, protein-packed meal—this cheesy broccoli and egg skillet deserves a spot on your menu. With just a handful of ingredients and only 10 minutes of cooking time, you'll have a delicious, nutritious meal that's perfect for any time of the day.

Ingredients

• 250 g broccoli florets
• Water (for boiling)
• Salt, to taste
• 3 large eggs
• Black pepper, to taste
• 20 g mozzarella cheese, grated
• 1 tbsp vegetable oil

How to make it?

1. Bring a pot of lightly salted water to a boil. Add the broccoli florets and cook for 3 minutes, just until they become crisp-tender.
2. Drain the broccoli and immediately rinse it under cold water to stop the cooking process. Drain thoroughly and let it cool slightly.
3. In a large bowl, whisk the eggs with a pinch of salt and black pepper until smooth.
4. Add the cooked broccoli and grated mozzarella to the eggs. Mix well until the ingredients are evenly coated.
5. Heat the vegetable oil in a non-stick skillet over medium heat.
6. Pour the egg mixture into the pan, spreading the broccoli evenly across the surface.
7. Cover with a lid and cook for 3–5 minutes, or until the eggs are nearly set and the bottom is lightly golden.
8. Carefully flip the skillet using a spatula or a plate, then cover again and cook for 2 more minutes until fully cooked and lightly browned.
9. Serve immediately while hot, with the melted mozzarella creating a deliciously cheesy texture.